![]() The cookies will continue baking once you pull them from the oven. Don't overbake cookies, you want them to be fudgy.You should fluff your flour, then spoon your flour into your measuring cup and then level it off with a knife. Make sure you don't over-measure your flour.How to Make "Phenomenal" Milk Chocolate Chip Peanut Butter Cookies milk chocolate chips or chocolate chips of choice, I like Ghirardelli's.all-purpose flour, measure the flour correctly.I wanted more! Seriously! Another Confession!? I need to make some more of these "Phenomenal" Milk Chocolate Chip Peanut Butter Cookies - like now! Are you with me? (Totally addicting!).Once I ate these, I could not stop thinking about these peanut butter & milk chocolate chip cookies. First of all, these cookies have chocolate in them, so I'm there! But you add that other evil twin in, (ya know, peanut butter) and you've got a willing, no-regrets pb & chocolate foodgasm going on here.Since we are talking confessionals, do you also have an obsession with peanut butter and chocolate? That's why these cookies are phenomenal! Peanut butter and milk chocolate is an amazing combination that feels and tastes sinfully delish!.They are so soft, so thick and full of peanut butter flavor with delectable milk chocolate chips galore!.Chill dough in fridge for approx 30 minutes. Fold in your chocolate and peanut butter chips. Stir in your flour, baking powder and corn starch. Even more when you eat them! About These Peanut Butter and Milk Chocolate Chip Cookies Instructions In a bowl cream together your apple sauce, brown sugar and mashed banana. Like how many times have you been tempted and became a cookie monster on the spot and could not stop yourself? That's what happens when you make eye contact with these heavenly, fudgy peanut butter cookies. Very, very bad! Sorry.but Oops, I did it again! I think I'll have to go to confessional after devouring these delectable cookies! I’ve been bad. More peanut butter cookies you'll love are these Extreme Peanut Butter Cookies and these Ultimate Snickers Peanut Butter Cookies! But at least I know I can make a mean cookie.Milk Chocolate Chip Peanut Butter Cookies are super soft, thick, and have milk chocolate chips galore in these "Phenomenal" cookies! This easy to use heavenly, fudgy peanut butter cookies recipe is all you need to make any occasion special and memorable! So in the end, I’m not as health-minded as I like to think I am, and the post-baby shape-up is slow going indeed. I did enough damage on the plain cookies, who knows how many ice cream sandwiches I would have eaten? (Hint: it’s a large number that rhymes with “shmelve.”) I didn’t think to make ice cream sandwiches until we’d eaten more than half the batch of cookies, and truthfully, I’m sort of glad. (But of course, you could use chocolate, peanut butter, or a variety of other ice cream flavors instead.) Their soft texture means that they can be eaten straight from the freezer without chipping a tooth, and they’re so flavorful they pair perfectly with a plain vanilla ice cream filling. Stupid delicious cookies, ruining my imaginary willpower.Īnd the very BEST thing about these cookies? They are the perfect vehicles for ice cream sandwiches! The peanut butter (and peanut butter chips) in the recipe add an irresistible saltiness, while the mashed bananas bring a lot of sweetness, along with a fabulous cakey texture.īecause of the bananas, these cookies will stay soft for days, which is a blessing-or curse-if you’re like me and hate crispy or hard cookies. When I first saw a version of this recipe on How Sweet It Is, I practically slapped my forehead, sitcom-style-why hadn’t I ever thought to combine these flavors in a classic chocolate chip cookie? These cookies are a collision of three of my favorite baking ingredients. Especially when those cookies are peanut butter banana chocolate chip cookies. I’m a long way from handstand push-ups.įor another, I keep making cookies like a fool, and turning down a cookie is WAY HARDER than any grueling workout. Hard time-wise, and energy-wise, and body-wise. Reality is a little different than what I’d imagined. I’ve given up all sugars and am ever so happy about it. “A cookie? Why, no thank you,” Imaginary Liz said, “I wouldn’t care for one. ![]() In my head I was going to be a healthy beast. I pictured intense, sweat-drenched workout sessions and virtuous meals chock full of fresh vegetables. In the first few weeks after giving birth, before I’d received approval to start exercising again, I was full of daydreams about how awesome it was going to be to get back in shape. The peanut butter adds an irresistible saltiness while the mashed bananas bring a lot of sweetness, along with a fabulous cakey texture. These Peanut Butter Banana Chocolate Chip Cookies are a collision of my favorite three ingredients. Please see my disclosure policy for more information. As an Amazon Associate I earn from qualifying purchases.
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